That’s a recipe of my good friend. She’s a very good cook and this pie is one of her masterworks. I cook it very often. It takes short time and few products.
To make paste you’ll need:
1 egg yolk
20 g butter
1 glass milk
1 teaspoon yeast
salt
sugar
flour
For stuff you can take cabbage or potato or rice with preserved fish. I took cabbage here.
So, take warm milk, add 4 tablespoons flour and 1 teaspoon yeast. Mix it and leave for 20 minutes in a warm place. Then add 1 egg y…
