That’s a recipe of my good friend. She’s a very good cook and this pie is one of her masterworks. I cook it very often. It takes short time and few products.

To make paste you’ll need:

1 egg yolk

20 g butter

1 glass milk

1 teaspoon yeast

salt

sugar

flour

For stuff you can take cabbage or potato or rice with preserved fish. I took cabbage here.

So, take warm milk, add 4 tablespoons flour and 1 teaspoon yeast. Mix it and leave for 20 minutes in a warm place. Then add 1 egg y…

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For cooking this soup you’ll need:

Minced meat (beef preferably) – 250g.

Tomatoes – 2

Potato – 4

Onion- 1

Boiled eggs – 2

Green – fresh or dried

Some salt.

1. Put the meat (can be frozen) in boiling water and boil on the small fire. Don’t forget to skim off the foam.
2. When the meat is ready, put the diced onion.
3. Add the diced potato in 7-10 minutes.
4. When the potato is ready put diced boiled eggs and diced tomatoes.
5. P…

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The dessert is very delicious and easy to cook.

To make it you’ll need:

1 bunch of sorrel

0,5 kg mandarins

125 g cream yoghurt

Sugar

Cut the sorrel and mandarins finely.

Mix them with yoghurt, add sugar.

The dessert is ready.

Bon appetite!

The foodstuff you'll need: meat (any meat you like), processed cheese spread (probably with mushrooms additive), a potato, an onion, pepper, salt and some green. First boil meat (for about 2 hours if it's beef or pork and 1 hour if it's chicken). While the meat is boiling, cut the mushrooms into small pieces, fry them in the frying pan with butter; peel of the potato and onion. Put the whole onion in the boiling bouillon, chop the potato and put it in the bouillon together with the fried mushrooms when the meat is almost ready. Then put the…

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Many women are unable to stand when somebody starts teaching them to cook. However, sometimes it DOES make sense! There are secret cooking tricks making dishes more salubrious and sometimes even tastier.

Boil Before Cut

Here is the last discovery in the field of cooking science. How do you usually cook a carrot? Most probably you cut it into pieces and then add it to the soup or some other dish. It appears that it's wrong. Dr. Kirsten Brandt, ‘a professor of sauerkraut soup' from the University of Newcastle advises to boil a carrot as a…

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Eggplants and tomatoes are very popular in summer. To cook this dish you need about 5-6 eggplants, 3-4 tomatoes, 2 garlic cloves and some dill.
Ring the eggplants, salt the rings and leave in the pan or bowl under press for an hour. You don't have to peel them off for this dish. After an hour, fry the eggplants rings in oil from both sides. Then put the fried rings in layers overstrewing every layer with hashed dill and garlic.
Take tomatoes, grate them in blender, salt and add some black pepper. Pour the tomato mass over the laid eggplants a…

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You'll need some cabbage, a carrot, 2 potatoes, 2 tomatoes, 2 onions, 2 eggplants, 2 peppers, three garlic cloves some parsley and dill and chicken fillet, of course.

Ring all the vegetables except the cabbage and the green, of course. The cabbage is better to be shredded. And you'd better to peel off the eggplants before ringing them as the skin can be quite rough. Put the ringed vegetables separately. Dice the fillet.
Take a glass pan for baking, put there a layer of potatoes, then a layer of carrot, cabbage, onions and so on, finishing wit…

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