For cooking this soup you’ll need:

Minced meat (beef preferably) – 250g.

Tomatoes – 2

Potato – 4

Onion- 1

Boiled eggs – 2

Green – fresh or dried

Some salt.

1. Put the meat (can be frozen) in boiling water and boil on the small fire. Don’t forget to skim off the foam.
2. When the meat is ready, put the diced onion.
3. Add the diced potato in 7-10 minutes.
4. When the potato is ready put diced boiled eggs and diced tomatoes.
5. Put the green in 3-5 minutes.
6. Add salt and spices to your liking.

The soup is ready.

Bon appetite!