The foodstuff you'll need: meat (any meat you like), processed cheese spread (probably with mushrooms additive), a potato, an onion, pepper, salt and some green. First boil meat (for about 2 hours if it's beef or pork and 1 hour if it's chicken). While the meat is boiling, cut the mushrooms into small pieces, fry them in the frying pan with butter; peel of the potato and onion. Put the whole onion in the boiling bouillon, chop the potato and put it in the bouillon together with the fried mushrooms when the meat is almost ready. Then put the cheese and stir it thoroughly. Spice the soup, salt it and add the chopped green and a bay leaf. You can also put some grated carrot if you like. Boil that all together for 10 minutes more. The soup is ready. Bon appetite!